On the grill: Blue grapes with burrata, mint and basil

Ingredients for 4 skewers:

• 3 balls of burrata
• Bunch of blue grapes
• Handful of mint
• Handful of basil
• Sumac
• Lime
• Balsamic vinegar
• 2 tbsp brown sugar
• Olive oil
• Salt and pepper

How to make it:

1. Wash the blue grapes (don't dry them), thread them onto skewers and sprinkle with a little brown sugar
2. Place them on the grill until they become lighter in colour. Make sure they don't go limp.
3. Tear the burrata open and season with pepper, salt, sumac, olive oil, balsamic vinegar and zest of lime and lemon.
4. Finely chop the mint and basil and add them.

5. Lay the skewers on top and dip it with some naan bread or toasted bread.

   Enjoy!