On the grill: Halloumi courgette skewers with honey harissa dressing and lime

Op de rooster: Halloumi courgette spiesjes met honing-harissadressing en limoen

Ingredients for 4 skewers

  • 1 courgette
  • 1 pack of halloumi
  • ½ teaspoon harissa
  • 1 tablespoon honey
  • Za’atar
  • 1 lime
  • Wooden/metal skewers

How to make it:

  1. Cut the halloumi into large pieces of about 2 × 2 cm.
  2. Marinate the pieces in a small bowl with honey, za’atar and harissa.
  3. Peel the courgette lengthways with a vegetable peeler into thin ribbons. Avoid the seed core.
  4. Now make the skewers by alternating the courgette with the halloumi.
  5. Grill them on a rack over a high heat.
  6. Finish with a little lime juice and lime zest.

Enjoy!