Herb butter with chive flowers

Kruidenboter met bieslookbloemetjes

Ingredients for the herb butter:

  • 250g butter at room temperature
  • ½ tbsp smoked paprika powder
  • ½ bunch fresh chives
  • A few chive flowers
  • 1 clove of garlic
  • generous pinch of salt
  • black pepper
  • Baking paper

How to make it:

  1. Finely chop the chives.
  2. Add the salt, paprika powder, the clove of garlic and the chives to the butter and knead with your hands until everything is well mixed. Season with a little black pepper.
  3. Place the ball of butter on a sheet of baking paper and shape it into a roll.
  4. Sprinkle the chive flowers over the whole roll.
  5. Roll the baking paper around it and let it firm up in the fridge for 1 hour.

    Enjoy!