In the skillet: Naan bread with za’atar oil

In de skillet: Naanbrood met za’atar olie

Ingredients:

  • Naan bread baking mix from Niahm
  • Olive oil
  • Za’atar
  • Cumin
  • Coarse salt
  • 1 clove of garlic

How to make it:

  1. Prepare the dough as stated on the packaging.
  2. Divide the dough into small balls and roll them out to about 0.5 cm. They will rise a little in the pan.

  3. Place your skillet on the coals and make sure it is nice and hot.

    While the pan is heating up, we make the seasoning:

  4. Put a good splash of olive oil in a small bowl, press in a clove of garlic, then add some cumin, za’atar and coarse sea salt. By feel! Don't be too careful, you want every naan to be well flavoured.
  5. Ready to bake. Brush your naan with the prepared oil on both sides and bake it for 1 to 2 minutes on each side until it gets a nice colour.

Enjoy!