Recipes

Kruidenboter met bieslookbloemetjes
Herb butter with chive flowers
Ingredients for the herb butter: 250g butter at room temperature ½ tbsp smoked paprika powder ½ bunch fresh chives A few chive flowers 1 clove of garlic generous pinch of... Read more...
In de dutch oven: Appelcake met citroenzeste
In the Dutch oven: Apple cake with lemon zest
Ingredients for the cake: 200g self-raising flour 1 tsp baking powder 200g sugar 2 sachets vanilla sugar 200g butter 4 eggs 2 apples Lemon zest Pinch of salt How to... Read more...
A la plancha: Cottage cheese pannenkoeken met yoghurt en blauwe bessensausje
À la plancha: Cottage cheese pancakes with yoghurt and blueberry sauce
Ingredients for the pancakes: Batter: 250g self-raising flour 6 eggs (whisk the whites) 1 sachet vanilla sugar 2 tbsp honey/granulated sugar 200g cottage cheese pinch of salt a little cinnamon... Read more...
Op de rooster: Blauwe druiven met burrata, munt en basilicum
On the grill: Blue grapes with burrata, mint and basil
Ingredients for 4 skewers: 3 balls of burrata Bunch of blue grapes Handful of mint Handful of basil Sumac Lime Balsamic vinegar 2 tbsp brown sugar Olive oil Salt and... Read more...
Op de kolen: Baba ganoush
On the coals: Baba ganoush
Ingredients for a good dip: 4 aubergines 2 tablespoons tahini 2 cloves of garlic Juice of ¼ lemon Salt and pepper Olive oil Salt with hibiscus or sumac How to... Read more...
Op de rooster: Halloumi courgette spiesjes met honing-harissadressing en limoen
On the grill: Halloumi courgette skewers with honey harissa dressing and lime
Ingredients for 4 skewers 1 courgette 1 pack of halloumi ½ teaspoon harissa 1 tablespoon honey Za’atar 1 lime Wooden/metal skewers How to make it: Cut the halloumi into large... Read more...
In de skillet: Naanbrood met za’atar olie
In the skillet: Naan bread with za’atar oil
Ingredients: Naan bread baking mix from Niahm Olive oil Za’atar Cumin Coarse salt 1 clove of garlic How to make it: Prepare the dough as stated on the packaging. Divide... Read more...